Italy, Siracusa

ITALIAN+ Food and Wine

when 15 January 2017 - 15 December 2018
language Italian
duration 100 weeks

This flavour rich experience is dedicated to those who wish to discover the unique taste of our local Sicilian specialities while learning how they are actually produced from the masters of the art. Sicilian cuisine is second to none among the many varieties of Italian cooking. We offer classes and wine tasting sessions which will allow each participant to learn how to select the freshest produce at a traditional street market, cook seafood delicacies and exciting pasta dishes, learn how to fill a ricotta cannolo or distinguish among the many varieties of Sicilian wine.

Target group

> 18

Course aim

Learn italian language while enjoying all that the fascinating city of Siracusa has to offer.

Fee info

EUR 0: The price may vary from 400 eur to 650eur per week, according to chosen accommodation and/or activities.