Italy, Rome

Lexicon for Food Studies

when 23 May 2016 - 25 June 2016
duration 5 weeks

This course will be for students without any knowledge of the Italian language. Students will be able to analyze product packaging, advertising campaigns, but also scientific resources in Italian language. The teacher will help the students to identify the Italian words used in the field of Food Studies. This course will also include basic knowledge and skills of grammar, to help students to easily interact with native speakers.

Target group

Credit Recommendation: 100-400 level Italian Language, Language Studies or related disciplines.

Course aim

This course aims to teach technical terms, vocabulary and words used in the specialized field of study and research of the Food Studies.

Credits info

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Fee info

EUR 0: Please contact for more information about fees.


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