11 July 2020
DU Champagne, Culture, Heritage
Take part of an intense week of theoretical courses, workshops, visits and meetings with professionals.
Students, professionals, and enlightened amateurs, come and immerge yourself into the « champagne culture ».
All courses and visits will be provided in English.
THE SUMMER SCHOOL INCLUDES
-The theoretical courses supervised by academic and professional experts
-The wines for the tasting sessions
-The transports (train, coaches)
-The admissions to museums and houses of champagne
-Some luncheons and two cocktails
Subjects (15 hours)
-The History and Economy of champagne
-French wines (AOP, grape varieties and terroirs)
-Theory of dish-wine pairings
-Marketing of luxury and champagne
The worshops (7 hours)
-Sensory Analysis (wines and champagne) more than 50 wines tasted
-Course of French cuisine
The tours (Accompanied)
-La Cité du Champagne, Aÿ
-5 winemakers and houses of Champagne
-The Cathedral of Reims
- « Reims Art Déco » Itinerary
-The Avenue de Champagne, Epernay
-The Museum Auguste Renoir, Essoyes
Institut Geogres Chappaz Wine Institute
Students, professionals, and enlightened amateurs
Conditions of admission: Baccalaureate or equivalent
Immersion into the champagne culture.
EUR 500: Student rom University of Reims Champagne-Ardenne: 500 EUROS
EUR 0: External person with no training agreement: 1400 EUROS
External person with training agreement: 2400 EUROS