Bordeaux, France

Wine and sake: the cutting-edge of oenology and sakeology

online course
when 6 September 2021 - 10 September 2021
language English
duration 1 week
fee EUR 50

This online Bordeaux Summer School is organized within the framework of bilateral collaborations between the University of Bordeaux and the University of Niigata (Japan). Promoting joint scientific activities in sakeology and oenology, it is open to graduate students, doctoral students, researchers and professionals.

Target group

The course is designed for graduate and doctoral students, as well as scientists with solid expertise or specific interest in oenology and/or sakeology.

Course aim

The current scientific, technical and economic issues facing the wine and sake industries will be presented by experts, who will also outline current research questions and new evolutions for these disciplines. Tutored work sessions will allow participants to develop research ideas for project proposals in their areas of expertise.

Fee info

EUR 50: Participation fee: 50€ for University of Bordeaux and University of Niigata participants, incl. VAT.
EUR 200: Participation fee: 200€ for external participants, incl. VAT.