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when
5 August 2024
-
30 August 2024
30 August 2024
language
English
duration
4 weeks
credits
7.5 EC
registration deadline
1 April 2024
Copenhagen, Denmark
Nutritional Effects of Dairy and Dairy/Plant-Hybrid Products
blended coursewhen
5 August 2024
-
30 August 2024
language
English
duration
4 weeks
credits
7.5 EC
The course will cover the production of Dairy and Dairy/Plant-hybrid products. Special emphasis will be put on
Differences in production (incl food safety aspects)
Differences in digestibility
Differences in nutrional quality
Overall Health aspects
Furthermore the course will describe what drives innovation and new product development, within both traditional and hybrid products.
Afterwards, the student will make an individual literature study project on a topic of their own choice within the curriculum of the course.
Target group
MA students
Fee info
EUR 0: Please check our website.