Rome, Italy

Italian Lexicon for Food Studies (Italian Language for Food and Business)

when 20 May 2019 - 22 June 2019
duration 5 weeks
credits 3 EC

This course will be for students without any knowledge of the Italian language. Students will be able to analyze product packaging, advertising campaigns, but also scientific resources in Italian language. The teacher will help the students to identify the Italian words used in the field of Food Studies. This course will also include basic knowledge and skills of grammar, to help students to easily interact with native speakers.

Target group

Credit Recommendation: 100-400 level Italian Language, Language Studies or related disciplines. Undergraduate and graduate students interested in food studies, sustainability, food production, food systems, marketing, nutrition, psychology, and related fields. Scholars, researchers, and professionals in food-related fields are encouraged to inquire.

Course aim

This course aims to teach technical terms, vocabulary and words used in the specialized field of study and research of the Food Studies.

Credits info

3 EC
Please contact for information about credits.

Fee info

EUR 0: Please contact for more information about fees.


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