Fribourg, Switzerland
Driving Change: Innovation & Sustainability in Swiss Luxury
When:
07 July - 18 July 2025
Credits:
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Economics
International Trade and Food Law
When:
07 July - 11 July 2020
School:
Institution:
Luiss Guido Carli, Rome
City:
Country:
Language:
English
Credits:
4 EC
Fee:
1000 EUR
About
This course provides a deep knowledge of the agro-food relationship between the EU and its main commercial partners: the United States, Canada, China, and Japan.
Course leader
Prof. Moavero Milanesi dcorona@luiss.it
Target group
Bachelor's degree students
Course aim
During this course, students will learn about trade policies regarding agro-food products between the EU and important global markets, as well as how to adapt, implement and take advance of the strict relationship between the EU and the U.S., China and other important commercial partners. The course includes elements from national, international and European law, giving an overview of both civil and common law.
Fee info
Fee
1000 EUR, Fee includes: - 1 week course Fee does not include accomodation
Fee
450 EUR, Fee 2 is optional and includes: - 1 week accomodation in single room 300 for accomodation in double room
Interested?
When:
07 July - 11 July 2020
School:
Institution:
Luiss Guido Carli, Rome
Language:
English
Credits:
4 EC
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