Summer school of Food Safety

About

The first week is focused on meat and meat products hygiene and second week includes subjects of milk and milk products hygiene. Practical and theoretical education, laboratory skills, trips to the farms, food companies and slaughterhouse. There is the option to attend only the first or second week of the course.
The programme completes the level of standard education of the students at veterinary faculties by theoretical and practical knowledge in the field of food hygiene and food safety, so that after completion of their studies their knowledge and skills correspond to requirements for qualification of an official veterinarian prescribed by the Commission Delegated Regulation (EU) 2019/624. The final knowledge and practical skills of the graduates will be on a high level and by their range and depth complied with the requirements of high-quality veterinary control in the sphere of food safety within the integrated European area

Course leader

doc. MVDr. Vladimíra Pištěková, Ph.D.

Fee info

Fee includes: quality workshops and lectures, study materials, comfortable accommodation in the university dormitory Kaunits Hall of Residence (15 min walking distance from the university), transport to the food plant and dairy farm